About Botan Japanese Restaurant

BOTAN Japanese Restaurant, located at Pekin Street is a traditional Japanese restaurant that prides itself on using premium ingredients air flown from Japan including fresh Otoro, Kuruma Ebi, A5 Miyazaki Wagyu Beef, Hokkaido Snow Beef and Hokkaido Pork.

Executive Chef, Thomas Kok, a pioneer of the Japanese culinary scene in Singapore with over four decades of experience has taken over the helm of the restaurant. With an avid passion in Japanese cooking, every dish by Chef Thomas is executed with creativity and passion. He believes in using only the finest ingredients, a testament to his dedication, professionalism and love for his craft.

Tantalise your palate with signature dishes including, Asari Clear Clam Soup, Pitan Tofu, Premium Sushi and Sashimi (Otoro, Kanpachi, Hamachi, Nama Hotate, Tai and Salmon Belly).  A5 Miyazaki Wagyu Beef, Tempura and more.